December EcoReps Webinar: Food Waste in the Season of Plenty

Webinar: Food Waste in the Season of Plenty

Up to 40 percent of the food in the United States is never eaten. But at the same time, one in eight Americans struggles to put enough food on the table according, to the National Resource Defense Council.  How do we fix our broken food system to prevent waste and feed those in need?

Join our December webinar to explore this issue and learn how Imperfect Foods is finding a market for food deemed cosmetically unfit for the supermarket and how UIC’s Food Recovery Network is rescuing surplus food from UIC hospital and helping feed people at Franciscan House.

RSVP HERE