“Re-Thinking Soup”

Date / Time

March 5, 2013

12:00 pm - 1:00 pm

Jane Addams Hull-House Museum conversation and soup series highlights Behind the Kitchen Door: What Every Diner Should Know About the People Who Feed Us, by Saru Jayaraman, director of the Food Labor Research Center at the University of California, Berkeley. Discussion focuses on wage theft, paid sick days for workers and the connection between worker conditions and food safety. Free soup lunch.

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