All Applied Health Sciences
January 27, 2021
Study reveals precarious employment on the rise long before COVID-19Low-quality employment, or precarious employment, has been increasing since the ’80s — especially for people of color and men
August 14, 2020
Nutritionist designs online curriculum to empower students in their home kitchensRenea Lyles reinvents culinary lab environment in online learning format
February 11, 2020
Art, science come together in UIC minorLife Science Visualization minor offered by College of Applied Health Sciences
March 19, 2019
What’s cooking in UIC’s Metabolic Kitchen?New resource for faculty and staff whose studies involve a nutrition component
November 25, 2018
Lincoln Laureate finds passion in helping othersAlan Sadural accepts award given to outstanding seniors at Old State Capitol ceremony
February 28, 2018
East Meets West: Using smart home devices for healthResearchers collaborate on study of how technology can benefit older adults
January 17, 2017
Master’s in health informatics ranks No. 3About 400 students enrolled in online program
November 23, 2016
UIC biomedical and health information sciences master’s program ranked 3rd in U.S.Online graduate program earns an “A”
April 12, 2016
Doctors’ orders: prepare healthy, inexpensive mealFourth-year medical students pick up skills in kitchen
December 8, 2015
Biomedical artists blend beauty, science in NSF competitionApplied Health Sciences scholars among finalists for Vizzies